Blutron filter

Blutron from Blupura is the latest addition to our filter segment.
The filter series is based on carbon block technology. Made from carefully selected, high-quality charcoal, a unique and compact carbon block filter is created that guarantees effective purification.

Five of the filters are designed for various drinking water purification needs, while the sixth is specifically designed to bring out the best flavors in coffee.

The filters have undergone rigorous organoleptic* and microscopic tests, as well as functionality checks, from raw materials to the final product.

The number on the filters indicates the number of liters the filter can handle throughout its lifespan (up to a maximum of one year). For example, Blutron Micro 15K can filter 15,000 liters of water.

Ionic

Recommended for machines with hot water. Reduces water hardness and prevents limescale buildup while maintaining the pH level. Equipped with a 0.5-micron carbon filter cartridge and bacteriostatic silver ions, the filter reduces chlorine, taste, and odor.

Micro

A highly sought-after filtration system on the market, it is a 0.5-micron carbon block filter. It reduces chlorine, taste, and odor.

Shield

A bacteriostatic filtration system that meets most drinking water requirements. Shield is a 0.5-micron carbon block filter enriched with silver ions. It reduces chlorine, taste, and odor and prevents bacterial growth.

Ultra

A filtration system for the most critical installations (schools, hospitals, etc.). It is a carbon block filter with a 0.1-micron ultrafiltration step and bacteriostatic silver ions. It reduces chlorine, taste, odor, and removes 99.99999% of bacteria.

*Organoleptic is a term used to describe how we perceive things through our senses, primarily taste, smell, sight, touch, and hearing. In food science and sensory analysis, it is often used to describe the characteristics of food or drink that we can experience through these senses. For example, one can talk about the organoleptic quality of a product when evaluating its taste, smell, color, and texture.