{"id":8542,"date":"2012-04-02T00:33:56","date_gmt":"2012-04-01T22:33:56","guid":{"rendered":"https:\/\/www.escowa.se\/gastronord-2012\/"},"modified":"2025-06-12T15:42:08","modified_gmt":"2025-06-12T14:42:08","slug":"gastronord-2012","status":"publish","type":"post","link":"https:\/\/www.escowa.se\/en\/gastronord-2012\/","title":{"rendered":"GastroNord 2012"},"content":{"rendered":"

Come and meet us at Gastronord!<\/h2>\n

At this year’s Gastronord fair, we are showcasing our new products in a larger, better, and more stylish booth! We welcome you to visit us at booth A18:34<\/strong>.<\/p>\n

We will be presenting 4 new products and discussing how you can make money from water as a product. Of course, we are also happy to talk about water and its fantastic properties for restaurants, conferences, and catering.<\/p>\n

We offer half-price entry!<\/h2>\n

By following the link below, you will get half off the entrance fee (regular online price 240 SEK incl. VAT). Why not also take the opportunity to book a meeting with us now?
\nClick here to register for Gastronord at half price.<\/a>.<\/p>\n

We look forward to seeing you at the fair, from Escowa.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kom och tr\u00e4ffa oss p\u00e5 \u00e5rets GastroNord!<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[142],"tags":[],"class_list":["post-8542","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"\nGastroNord 2012 - Escowa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escowa.se\/en\/gastronord-2012\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GastroNord 2012 - Escowa\" \/>\n<meta property=\"og:description\" content=\"Kom och tr\u00e4ffa oss p\u00e5 \u00e5rets GastroNord!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.escowa.se\/en\/gastronord-2012\/\" \/>\n<meta property=\"og:site_name\" content=\"Escowa\" \/>\n<meta property=\"article:published_time\" content=\"2012-04-01T22:33:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-12T14:42:08+00:00\" \/>\n<meta name=\"author\" content=\"Peter Berglund\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Berglund\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.escowa.se\\\/en\\\/gastronord-2012\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.escowa.se\\\/en\\\/gastronord-2012\\\/\"},\"author\":{\"name\":\"Peter Berglund\",\"@id\":\"https:\\\/\\\/www.escowa.se\\\/en\\\/#\\\/schema\\\/person\\\/ccab430d066eec7c6bbed70b7633c101\"},\"headline\":\"GastroNord 2012\",\"datePublished\":\"2012-04-01T22:33:56+00:00\",\"dateModified\":\"2025-06-12T14:42:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.escowa.se\\\/en\\\/gastronord-2012\\\/\"},\"wordCount\":129,\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.escowa.se\\\/en\\\/gastronord-2012\\\/\",\"url\":\"https:\\\/\\\/www.escowa.se\\\/en\\\/gastronord-2012\\\/\",\"name\":\"GastroNord 2012 - 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